I wanted to find a way to practice decorating without having to hassle with actually baking a cake. I also didn't want to buy a dummy, they are too expensive. So I ventured to make my own. I had the blisters to remember it by.
1. Cut 36 layers of cardboard (Mine is 9" round 4" tall, use any pan you like as a template)
2. Stack all layers and tape together on four sides from top to bottom to hold them together
3. Wrap around with cardstock and tape (smooth uneven edges of layers)
4. Wrap with several layers of plastic wrap to hold together and protect.
5. Wrap with foil to smooth and for crisp edges and tape if needed.
6. Wrap again with a few layers of plastic wrap
This took about 3 hours total. To use, secure the dummy to your cake plate with tape or frosting. Decorate as you wish. When you're ready to clean the dummy scrape off all the frosting and then remove and toss the top layers of plastic wrap. Re-wrap with a few layers of plastic wrap and you're ready to go again.
I haven't used my dummy yet, lack of time and energy, but hope to soon.
Chocolate Chip Cookies
The only other thing I have pictures of is some of the dozens of chocolate chip cookies I made as a thank you for a referral and for my coworkers on my last day of work.
Make it a sweet day!